Title: Fried Cucumber
Categories: Side Vegetable Southern
Yield: 2 Servings

1		Cucumber
		Salt
		Pepper
		Cracker crumbs
1		Egg; beaten
		Salad oil

Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

previous

next